Wednesday, October 19, 2011

Falling for Breakfast: Pumpking Cream Cheese

I know this doesn't look quite as appetizing as the pictured recipe (seen here), but this was so easy to make last night AND it tasted pretty darn good on a junior plain bagel this morning. The biggest difference was using Neufchatel instead of cream cheese (I wanted to save a few calories) and I think she used a blender. I just hand mixed, so it came out a little lumpy. Make some lumps to save some humps. I can deal with that ;)

Gotta love me some pumpkin!

Stephanie Marie

PS. Saved about 3 tablespoons of the open jar of pureed pumpkin to make THIS!

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