Usually I'm not the biggest fan of leftovers, but my lunch today was the BOMB (diggity) :) I had the avocado, tomato, and mozzarella left over from breakfast on Monday. Tossed it on some amazing roles (apricot jam on the second half) and called it a day. So good and so fresh!
This is my version of a salad ;)
Do you have any good leftover recipes?
Love,
Stephanie Marie
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